grilled tuna kebabs with wasabi sauce
Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to Barry and Ruth for the recipe
yield
8 serving(s)
prep time
3 Hr
cook time
5 Min
method
Grill
Ingredients For grilled tuna kebabs with wasabi sauce
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1 1/2 lbsashimi grade tuna
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16 lgshiitaki mushrooms
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2 lgsweet red peppers
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1 lgred onion
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8skewers if using bamboo soak in water
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1 1/2 csherry soy marinade
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1 to 2 tspwasabi paste
- SHERRY--SOY MARINADE
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1/2 coil canols, vegetable or vpeanut
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1/2 cdry sherry
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1/4 csoy sauce, low sodium
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2 Tbspsesame oil
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2 Tbsppeeled chopped ginger root
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2 Tbspminced garlic
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1/4 cchopped cilantro
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3scallions sliced
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3 Tbsprice wine vinegar
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2 Tbspground cumin
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1 Tbspachiote paste optional
How To Make grilled tuna kebabs with wasabi sauce
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1SHERRY--SOY MARINADE
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2Combine all ingredients in a saucepan and heat to just below the boil. Remove from the heat. Cool. This marinade may be stored in a refrigerator up to 2 weeks. Use to marinate chicken, shrimp, or pork for several hours before grilling. Yield: 1 1/2 cups
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3KEBABS
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4Cut the tuna into 24 equal-size cubes. Quarter the mushrooms. Cut the peppers and onion into 1/2-inch squares. Divide the ingredients equally among the 8 skewers, alternating squares of vegetable and tuna. Pour 1 cup of the Sherry-Soy Marinade over the kebabs and marinate, refrigerated, 2 to 3 hours.
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5Dissolve the wasabi in the remaining 1/2 cup marinade to make a spicy dipping sauce to serve at the table with the grilled tuna.
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6On a hot outdoor grill or under a broiler, sear the kebabs 2 to 3 minutes on each side. The tuna should be medium rare--still red in the center--when served with the dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Tuna Kebabs with Wasabi Sauce:
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