garden harvest tuna salad subs

(1 rating)
Recipe by
Tammy Brownlow
Dallas, TX

Fresh garden veggies and herbs make for a yummy tuna salad sandwich. I added 10 minutes cooking time for the boiled egg. The citrus grill seasoning has dehydrated citrus peel and other great goodies which made this sandwich a real treat!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For garden harvest tuna salad subs

  • 5 oz
    tuna, canned
  • 1
    egg, hard boiled
  • 1/2
    medium cucumber, chopped
  • 2
    sweet mini peppers
  • 1/4 c
    chopped fennel or celery
  • 1/4 sm
    onion, chopped
  • 1 Tbsp
    flat parsley, fresh
  • 1 Tbsp
    chives, fresh
  • 1 Tbsp
    dill, fresh
  • 1/4 c
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1 tsp
    honey
  • 1/2 Tbsp
    citrus grill seasoning - i used tones brand
  • 2
    sandwich rolls
  • 6
    sharp cheddar cheese, sliced
  • 1/2 c
    shredded lettuce
  • crumbled crispy cooked bacon or bacon bits

How To Make garden harvest tuna salad subs

  • 1
    In a medium bowl add drained tuna, and finely chopped egg.
  • 2
    In your food processor add cucumber, fennel, onion, sweet pepper, and fresh herbs. Pulse until fine. Add to tuna and egg.
  • 3
    Add mayo, mustard, honey, and seasoning. Stir to combine. Let sit in refrigerator until ready to serve for flavors to combine about 20 minutes.
  • 4
    On sandwich roll place chopped lettuce, slice cheese, and a spoon tuna filling. Top with crumbled bacon and enjoy!
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