fried fish with beer batter

How To Make fried fish with beer batter

• 1

  Gently rinse the fish in cold water, pat dry. If you have large fillets, cut the fish in smaller pieces.
• 2

  Mix dry ingredients in a large bowl. Mix beer and eggs together, (in another bowl), and stir into the dry ingredients. Blend until mixture is smooth.
• 3

  Place fish fillets in batter mixture, making sure fillets are well-coated on both sides.
• 4

  Heat oil to 180C, gently place small batches of fish into oil so that temperature does not drop. Fry fillets for 5 - 8 minutes, or until they are golden brown on both sides. Be sure to turn the fillets frequently to avoid scorching the batter.
• 5

  Remove fish to paper towels to drain excess oil, serve with hot french fries.
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