fishtastic in a flash
(1 rating)
I was 12 the first time I made this recipe. I was on vacation with my parents at the Jersey Shore and I spotted this recipe in the NY Times food section on Sunday. Over the years it has changed and improved. Enjoy
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For fishtastic in a flash
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1 3/4 cchicken broth
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4 Tbspbutter, unsalted
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1 boxstove top for pork
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1 canchopped clams (i use gorton's)
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6 dashhot sauce
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2 - 4fish fillets(light flaky fish ie. tilapia, flounder, sole)
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1 jarsliced mushrooms(2 to 4 oz.)
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2 stalkcelery sliced
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2 stalkgreen onions sliced
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1 lglemon sliced
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2 - 4 Tbspbutter cut in pats
How To Make fishtastic in a flash
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1Preheat oven to 400*F
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2Boil chicken broth and butter over medium high heat. Add stuffing mix and stir and remove from heat let stand 5 min.
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3Add clams and hot sauce to stuffing and fluff.
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4Season fillets with black pepper and garlic powder. Cut a square of foil and place shiny side down. Place 1/2 cup of the stuffing on the foil and cover with the seasoned fillet.
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5Top the fillet with the celery, onion and mushroom mixture. Place 3 lemon slices on top and squeeze the juice from one end over the top. Place 1 TBL. of butter on top and seal packet.
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6Repeat until you have made 2 to 4 packets. Bake in the oven 20min. Check to see that the fillet is flaky and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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