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fish fillets with pecan crunch coating

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Recipe was contributed by Villa Capri Restaurant. Even if you are not a fish lover, you'll love this recipe. : )

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For fish fillets with pecan crunch coating

  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    butter, melted
  • 1/4 c
    honey
  • 1/4 c
    fresh bread crumbs
  • 1/4 c
    fresh parsley, chopped
  • 1/4 c
    pecans, finely chopped
  • 4
    fish fillets (4-6 oz. each)
  • salt and pepper

How To Make fish fillets with pecan crunch coating

  • 1
    Combine the dijon mustard, butter and honey in a bowl and mix well. Mix the bread crumbs, parsley, and pecans in another bowl.
  • 2
    Season the fillets with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard mixture. Sprinkle with the bread crumb mixture and pat to adhere to the surface.
  • 3
    Bake at 450 degrees F. for 10 minutes per inch of thickness or until the fish flakes easily with a fork. Serve with lemon wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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