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fish balls and cabbage

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Fish is not just for eating on Friday. I could eat fish every day.

yield 4 to 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For fish balls and cabbage

  • 2 c
    white fish
  • 1/4 c
    chopped onion
  • 4 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2 c
    chinese gabbage
  • 1/4 c
    green onion
  • 2 Tbsp
    fish stock
  • FISH STOCK:
  • fish head and bones

How To Make fish balls and cabbage

  • 1
    Remove scales and all internal organs of fish and fillet.
  • 2
    Cut cabbage into 1 inch slices.
  • 3
    Add the chopped onion to the fish meat.
  • 4
    Add cornstarch, salt, pepper, and egg mix well and form into balls .
  • 5
    Drop one by one into hot fish stock when done add cabbage and green onion.
  • 6
    Cook for 2 minutes more and season with fish stock. Serve hot.
  • 7
    FISH STOCK:
  • 8
    Prepare the fish stock by cooking the head and bones in 3 cups water. Strain and discard bones return stock to boiling.
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