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easy crab-stuffed fish fillets

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Very easy to make, but tastes like you spent some time making this! Delicious!! I usually serve w/ rice and a salad.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For easy crab-stuffed fish fillets

  • 1-1/2 lb
    white fish fillets, like haddock or cod
  • 6 oz
    real crabmeat, drained, flaked
  • 2 oz
    reduced-fat cream cheese, softened
  • 2 Tbsp
    light mayonnaise
  • 1 tsp
    hot sauce
  • 1 Tbsp
    chopped fresh chives
  • 4 Tbsp
    breadcrumbs, i used italian style, you can use plain
  • 1 lg
    egg

How To Make easy crab-stuffed fish fillets

  • 1
    Heat oven to 350. In a shallow bowl, mix together crab, cream cheese, mayonnaise, hot sauce, breadcrumbs, chives and egg.
  • 2
    Lay out fish fillets. Spoon equal amounts crab mix onto each fillet. Roll up fillets and secure w/ a toothpick. Wrap each fillet in foil.
  • 3
    Place fillets on a baking sheet. Bake about 20 mins, or until fish flakes easily.
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