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dont poke my poke

StudioKitchen avatar
Recipe by
Vanessa Marie Milare
@StudioKitchen
Hilo, HI

This is a local appetizer dish made & served here in my home state of Hawaii. it can be made many many different ways. But this is a simple easy & yummy way to make it. I make it just about once or twice a month when I make fried fish & or what I call my lualua night. Also here in Hawaii we call Blue Fin Tuna by it's Hawaiian name "Ahi"

yield 6 -8
prep time 5 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For dont poke my poke

  • 1 lb
    raw fish, blue fin tuna
  • 1/3 c
    soy sauce
  • 1 tsp
    wasabi
  • 1 tsp
    rock salt
  • 3 stalk
    green onions

How To Make dont poke my poke

  • 1
    1st in a small bowl mix little bit of the wasabi & soy sauce. Taste to make sure its not to hot. Set aside.
  • 2
    Then slice & chop the raw fish aka Sashimi into bite size pieces. place in a medium size bowl. Lightly toss with the salt.
  • 3
    Then lightly drizzle over the soy sauce mixture. Mix gently & taste to make sure once again its not to spicy.
  • 4
    Place in ice box and let all the sauce & fish come together. Enjoy by itself as a "Pupu" as we would say here in Hawaii or appetizers on the mainland. Just before serving sprinkle the green onions over.
  • 5
    Note" Goes good with a bowl of hot fresh white rice, any kind of Local Hawaiian food or lualua as we would say.
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