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danty mustard fried catfish

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a good one for spring and summer.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Deep Fry

Ingredients For danty mustard fried catfish

  • 2/3 c
    yellow cornmeal
  • 1/2 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    peprika
  • 1/8 tsp
    cayenne pepper
  • 1/2 c
    prepared mustrd
  • 4
    catfish fillets
  • peanut oil for frying

How To Make danty mustard fried catfish

  • 1
    In a shallow bowl, combine the first six ingrediances. Spread mustard over both sides of fillets, coat with cornmeal mixture.
  • 2
    in a deep fat fryer heat your oil to fry to375 degreesf. Fry the fillets, a few at a time, for two or three minutes at a time or until the fish flakes and is golden brown. place on a plate with paper towel. serve
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