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crispy fried catfish, iris

(3 ratings)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.

(3 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For crispy fried catfish, iris

  • 6 lg
    catfish filets
  • 3 c
    yellow cornmeal
  • 2 Tbsp
    longhorn grill seasonings
  • 4 Tbsp
    tony chachere creole seasonings
  • 3 Tbsp
    emeril ' original essence
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    paprika
  • oil for frying
  • salt and pepper to taste

How To Make crispy fried catfish, iris

  • 1
    Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
  • 2
    Heat oil for frying. Place fish in container with cornmeal, shake it up.
  • 3
    Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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