campbell's tuna noodle casserole

Name: Campbell's Tuna Noodle Casserole
Cuisine: American
Ingredients: 2 can(s) (10 3/4) cream of mushroom soup; 1 cup(s) milk; 2 cup(s) cooked peas; 2 can(s) (12 oz) tuna, drained; 4 cup(s) hot, cooked medium egg noodles; 2 tablespoon(s) dry bread crumbs; 2 teaspoon(s) butter, melted

review

Recipe by

Angela Lawless

@SunshineAnnie

Council Bluffs, IA

Yummy

method Convection Oven

Ingredients For campbell's tuna noodle casserole

2 can

(10 3/4) cream of mushroom soup
1 c

milk
2 c

cooked peas
2 can

(12 oz) tuna, drained
4 c

hot, cooked medium egg noodles
2 Tbsp

dry bread crumbs
2 tsp

butter, melted

How To Make campbell's tuna noodle casserole

1
Stir soup, milk, peas,tuna and noodles in 3qt. Casserole dish. Bake at 400 F. for 30 min. or until hot. Stir. Mi bread crumbs with butter and sprinkle on top and bake for 5 min.
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campbell's tuna noodle casserole

Ingredients For campbell's tuna noodle casserole

How To Make campbell's tuna noodle casserole

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