broiled lemony garlic butter tilapia

Recipe by
Cheryl Culver
Coyle, OK

This is an Easy Dish--Broiled tilapia with butter and lemon juice and garlic is moist and flaky with a great taste of buttery garlic and zesty lemon, oh it's SO GOOD!! Eat More Fish!!

yield 3 -4
method Bake

Ingredients For broiled lemony garlic butter tilapia

  • 1 1/2 lb
    tilapia fillets
  • 1 tsp
    garlic powder
  • 1/4 c
    butter, melted
  • 1/4 c
    lemon juice
  • 1/4 c
    soy sauce
  • paprika to taste
  • lemon pepper to taste
  • parsley flakes to taste

How To Make broiled lemony garlic butter tilapia

  • 1
    How to Make it: Place tilapia fillets in a shallow dish; sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce; pour over tilapia then turn to coat, sprinkle with lemon pepper Let stand for 10 minutes. Place fish on broiler pan then broil about 4 inches from heat for about 5 minutes on each side, or until fish flakes easily with a fork. Sprinkle with paprika and parsley and serve, Enjoy
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