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blackened salmon

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

A different approach to Salmon...as requested by my son.

prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For blackened salmon

  • 1 lb
    salmon, skinless filet
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    red pepper flakes
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil

How To Make blackened salmon

  • 1
    In a small bowl combine all the seasonings.
  • 2
    cut the salmon in half and put the seasonings on both sides of each piece.
  • 3
    heat a skillet to med-high...carefully add the butter and olive oil
  • 4
    place each piece in pan 2-3 mins each side...depending on thickness.....don't over cook, it will become dry...serve with lemon
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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