beer battered fish
From Betty Crocker
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For beer battered fish
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vegetable oil or coconut oil
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1 lbfish fillets, thawed if frozen
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3 to 4 Tbsporiginal bisquick mix
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1 coriginal bisquick mix
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1/2 cregular or nonalcoholic beer
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1/2 tspsalt and a little less if using sea salt
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1egg
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tartar sauce if desired
How To Make beer battered fish
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1Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
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2Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
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3Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.
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4These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crispy lettuce leaves and a tomato slice for the Ultimate Fish Sandwich - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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