bay scallops jersey style

Ingredients For bay scallops jersey style

• 6 Tbsp

  unsalted butter at room temperature
• 6 clove

  ggarlic minced or 3 tbl. preminced in the jar
• 2 md

  shallots chopped
• 2 oz

  prosciutto shredded
• 4 Tbsp

  minced italian parsely
• 2 Tbsp

  fresh lemon juice
• 1/8 c

  white wine
• 1 md

  red pepper, chopped
• 1 c

  sliced crimini mushrooms
• 2 tsp

  kosher salt
• 1 tsp

  black pepper
• 1 c

  halved cherry tomatos heirloom if possible
• 1 c

  italian bread crumbs
• 6 Tbsp

  olive oil, extra virgin
• 1/4 c

  white wine
• 1 lb

  fresh bay scallops(the little ones)
• lemon to garnish