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baked tilapia with dill sauce

Lea66 avatar
Recipe by
Lea Carriere
@Lea66
Prince George, BC

Don't remember where this one came from but it is a family favorite too...

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For baked tilapia with dill sauce

  • 4
    4 oz. tilapia fillets
  • salt and pepper to taste
  • 1 Tbsp
    cajun seasoning
  • 1
    lemon thinly sliced
  • 1/4 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/8 tsp
    garlic powder
  • 1 tsp
    fresh lemon juice
  • 2 Tbsp
    chopped fresh dill

How To Make baked tilapia with dill sauce

  • 1
    Pre heat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  • 2
    Season fillets with Salt, pepper, and cajun seasoning on both sides.
  • 3
    Arrange fillets in a single layer and place a layer of lemon slices over the fish. Usually 2 or 3 slices will cover most of the surface of the fish.
  • 4
    Bake uncovered at 350 for 15-20 min or until the fish flakes easily with a fork.
  • 5
    While the fish is baking mix the mayonaise, sour cream, garlic, lemon juice and dill in a small bowl and serve with the tilapia.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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