baked fish

How To Make baked fish

• 1

  Preheat oven to 350 degrees.
• 2

  Coat each filet with flour, shaking off excess.
• 3

  Place in a baking dish large enough to hold them in a single layer.
• 4

  Spread mayonnaise evenly over he filets.
• 5

  Sprinkle with lemon pepper and parsley.
• 6

  Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.
• 7

  Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.
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