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baked cod with lemon scented bread crumbs

debrn64 avatar
Recipe by
Debbie Bergus
@debrn64
Somerset, MA

Healthy Baked fish with a delicious crunchy topping.

read more
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For baked cod with lemon scented bread crumbs

  • 1
    whole wheat sandwhich thin, processed into crumbs
  • 1 Tbsp
    unsalted butter
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 Tbsp
    fresh parsley, chopped
  • 1
    zest of 1 lemon
  • 1 lb
    cod fish fillets

How To Make baked cod with lemon scented bread crumbs

  • 1
    Preheat oven to 400 degrees F and spray a glass baking dish with non stick cooking spray. Place fish in baking dish sprayed with cooking spray. Top evenly with bread crumbs. Bake at 400 degrees for 20 minutes.
  • 2
    Sauté bread crumbs in butter over medium heat until lightly browned.
  • 3
    Remove from heat and add salt, pepper, parsley, and lemon zest.
  • 4
    Place fish in baking dish. Top evenly with bread crumb mixture and bake in pre heated oven for 20 minutes.
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