baked cod fish with tomato cheese sauce and bacon

Name: Baked Cod Fish With Tomato Cheese Sauce and Bacon
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) cooked wild rice; 9 ounce(s) frozen chopped spianch, thawed and squeezed to drain; 2 - cod fish fillets, 4 oz each; 2 teaspoon(s) white wine; 1 tablespoon(s) olive oil; 2 teaspoon(s) olive oil; 1 small tomato, about 4 oz; 1/2 cup(s) shredded mild cheddar cheese; 1 tablespoon(s) soy sauce; 1/4 teaspoon(s) dried oregano leaves; 4 tablespoon(s) Panko (Japanese bread crumbs); 2 slice(s) bacon; - salt and pepper

(2 ratings)

Bowls of Baked Cod Fish With Tomato Cheese Sauce.

review

Blue Ribbon Recipe by

Hidemi Walsh

@Hidemi

Plainfield, IN

To be honest, I made this for another recipe contest. This was not chosen but my husband loved it very much and I did too. Big flavor and a crunchy, crispy texture which is fun to eat. I just wanted to share this recipe.

Blue Ribbon Recipe

We were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner we'll make again. The cheese, bacon, tomatoes, rice, and spinach are delicious. Since cod is a mild-flavored fish, the combination of ingredients adds a nice flavor. As you grab a bite, the layers come together for a delicious mouthful. You'll notice in the final photos we swapped ramekins so you can see the layers.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For baked cod fish with tomato cheese sauce and bacon

1/2 c

cooked wild rice
9 oz

frozen chopped spianch, thawed and squeezed to drain
2

cod fish fillets, 4 oz each
2 tsp

white wine
1 Tbsp

olive oil
2 tsp

olive oil
1 sm

tomato, about 4 oz
1/2 c

shredded mild cheddar cheese
1 Tbsp

soy sauce
1/4 tsp

dried oregano leaves
4 Tbsp

Panko (Japanese bread crumbs)
2 slice

bacon
salt and pepper

How To Make baked cod fish with tomato cheese sauce and bacon

1
Chop tomato and bacon.

2
Rinse cod fish fillets with cold water and pat dry with paper towels. Cut each fillet into a little bit bigger than bite size and put it into a shallow bowl with white wine. Add salt and black pepper to season. Set aside.
3
Make tomato cheese sauce. In a bowl, mix together tomatoes, soy sauce, oregano leaves, and shredded cheddar cheese.
4
Make crumble. In another bowl, mix together Panko, bacon, and wild rice.
5
In a skillet, heat 1 tablespoon olive oil and sauté spinach over medium heat for about 1 minute.
6
Then put spinach into each serving ramekin (10-12 oz each) equally.
7
Place cod fish equally with the liquid remaining in the bowl on the spinach.
8
Put the tomato cheese sauce on the fish and sprinkle the crumble.
9
Sprinkle black pepper to season (as much as you prefer) and pour the olive oil (1 teaspoon for each) over the top.
10
Bake in preheated 400 degrees F oven for 15-20 minutes until fish are cooked through and crumbles are golden brown and crisp.
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