baked balsamic salmon
(6 ratings)
With the flavors of basil, garlic and cilantro.
(6 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For baked balsamic salmon
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1/3 colive oil
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1/4 cbalsamic vinegar
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2salmon filets, skin removed (6 oz. each)
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2 clovegarlic, peeled and minced
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1 Tbspfresh cilantro, chopped
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1 Tbspfresh basil, chopped
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salt and pepper, to taste
How To Make baked balsamic salmon
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1Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.
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2Mix oil and vinegar together in a small bowl.
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3Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.
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4Sprinkle with cilantro and basil and season with salt and pepper.
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5Let marinate at room temperature for 10 minutes.
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6Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.
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7Drizzle some of the sauce over each piece to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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