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avocado mozzarrella salmon

(1 rating)
Juniabug63 avatar
Recipe by
Junia Sonier
@Juniabug63
Houston, TX

I got tired of eating the same ole baked salmon so I came up with this. My mom loves salmon and we have it all the time.

(1 rating)
yield 2 -4
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For avocado mozzarrella salmon

  • 2-4 md
    salmons
  • 1 lg
    lemon cut in half
  • olive oil, extra virgin
  • dash
    garlic powder
  • dash
    lemon pepper
  • 1/2
    avocado
  • 2 clove
    garlic minced seperatly
  • 1 Tbsp
    mayo perferably miracle whip
  • salt to taste
  • pepper to taste
  • 1 c
    mozzarella cheese shredded
  • 2 tsp
    parsley flakes or freshly chopped

How To Make avocado mozzarrella salmon

  • 1
    Preheat oven to 375°F.
  • 2
    Squeeze half a lemon on salmon and lightly bathe salmon in olive oil on both sides.
  • 3
    Sprinkle garlic powder and lemon pepper on both sides of salmon, place on baking sheet and set aside.
  • 4
    Add avocado, 1 minced garlic clove, mayo, salt & pepper and squeeze other half of lemon in a small bowl until it is nice and smooth, spread onto the salmon.
  • 5
    Add cheese on top of each salmon generously making sure to cover all the avocado.
  • 6
    Sprinkle other minced garlic clove and parsley on top.
  • 7
    Put in oven for about 15-20 minutes. or until salmon is nice and flaky but juicy when you stick a fork in it.
  • 8
    Remove from oven and serve with your favorite side dish.
  • 9
    Enjoy!
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