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zesty italian dressing mix

(1 rating)
ViaDolarosa avatar
Recipe by
Christine Chamberlain
@ViaDolarosa
Durham, NC

I use this mix often, it's better for you than the store bought packets.

(1 rating)
yield 10 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For zesty italian dressing mix

  • 2 Tbsp
    oregano, dried
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    sugar
  • 1 tsp
    crushed red pepper flakes
  • 1 tsp
    pepper
  • 1 tsp
    dried basil
  • 1 tsp
    lemon-pepper seasoning
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    celery salt

How To Make zesty italian dressing mix

  • 1
    Combine all of the ingredients in a Ball/Kerr type glass jar and shake to combine. You can recycle one of the empty onion powder or garlic powder bottles as well.
  • 2
    To make dressing, mix 2 Tbsp mix with 2 Tbsp water, 1/4 cup vinegar (white or cider), 2/3 cup oil light olive oil and a sprinkle of lemon juice. Use the dressing right away or place in the frig for a couple hours to let the flavors mingle.
  • 3
    Or you can use this mix sprinkled on chicken, red potatoes, pork chops, etc. and bake in the oven.
  • 4
    Store the dry mix in an air tight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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