fool proof exceptional turkey tetrazzini
This the very first dinner I cooked for my husband when we first started dating.We got caught up in such a wonderful conversation, I forgot the time.By the time we got to dinner,well, the spaghetti that had come through was crunchy on top,and he loved it.He said it added texture, it also helped he'd never had this dish before. I add just 2T of sherry, only because I like the flavor it adds,it's completely optional. This is pretty much fool proof, it always turns out,with or with-out great conversation!
yield
4 -6
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For fool proof exceptional turkey tetrazzini
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2 Tbspbutter, melted
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1 Tbspolive oil
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1 mdonion (chopped)
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1/2green bell pepper (chopped)
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2 clovegarlic (chopped)
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1/2 csliced mushrooms
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1cellery stalk (chopped
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3 Tbspall purpose flour
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2 c2% milk
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7 ozspaghetti (cooked)
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1 cancream of mushroom soup
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1/2 cdry white wine
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2 Tbspsherry
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3 ccooked turkey
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2 csharp cheddar (shredded)
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1 jarpimento (2oz.diced)
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1 cparmesan cheese
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2 Tbspitalian parsley
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salt and pepper
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1/4 cpanko bread crumbs
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2 Tbsptoasted almonds(chopped)
How To Make fool proof exceptional turkey tetrazzini
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1Preheat oven to 350. Melt butter,and olive oil,add onion,celery,pepper,and garlic,cook low until soft,add mushrooms.
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2Stir in flour,stirring constantly for a minute.Gradually add milk,cook over medium heat,stirring constantly until thick, and bubbly.
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3Stir in pasta and the rest of the ingredients,reserving a third of the cheese,panko,and almonds to sprinkle on top.
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4Spoon into a prepared 2quart baking dish. Bake 20 minutes,sprinkle with remaining cheese mixture,and bake an additional 5 minutes,or until lightly golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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