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yummy chicken wings

CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

I saw these wings made on a TV show and thought they sounded good. I did a few changes and they turned out excellant--even better warmed over the next night so make plenty!

yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For yummy chicken wings

  • 2 lb
    chicken wings: separated-tip removed
  • 3 clove
    garlic minced
  • 1 Tbsp
    grated fresh ginger
  • 3
    green onions-sliced-whites and greens separated
  • 1/4 c
    soy sauce
  • 1/2 c
    honey
  • 2
    limes; juiced
  • 1 Tbsp
    sesame oil
  • 1 tsp
    chili flakes--more of less to taste
  • 2 tsp
    corn starch
  • 1 Tbsp
    water

How To Make yummy chicken wings

  • 1
    In a small bowl make a slurry with the cornstarch and the 1 tablespoon water. Set aside.
  • 2
    Heat a few tablespoons of oil in a saute pan. Toss in the garlic, ginger, and white parts of the green onions, cooking for 30 seconds or until fragrant.
  • 3
    Stir in the soy sauce, honey, lime juice, sesame oil and chili flakes. Whisk in the cornstarch slurry and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. Sauce can be made a few hours ahead and stored in the fridge.
  • 4
    Season chicken wings with salt and pepper and place in a rimmed baking dish. Bake in a preheated oven at 350 degrees for 20 minutes
  • 5
    Pour about 3/4 of the sauce over the wings and return to the oven for 20 minutes or until wings are cooked through and sauce is sticky.
  • 6
    Remove from the oven and allow to cool slightly before serving. Garnish with reserved green onion tops and left over sauce if needed. Enjoy!
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