white chicken lasagna

Recipe by
Melissa Buchanan-Smith
Clarkston, MI

I tried many recipes online, every possible variation. My boys do not like red sauce on pasta. This was finally a hit and had them asking for more!

yield 6 serving(s)
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For white chicken lasagna

  • 1 clove
    garlic, mashed and sautéed
  • 1 box
    lasagna noodles
  • 3 Tbsp
    butter
  • 1/2 c
    milk
  • 1/4 c
    pimento
  • 3 c
    shredded chicken
  • 1/2 tsp
    basil
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    onion and green bell pepper diced and sautéed
  • 2 can
    cream of chicken soup
  • 1 jar
    16 ounce small curd cottage cheese
  • 2 c
    italian cheese blend or monterey

How To Make white chicken lasagna

  • 1
    Cook noodles according to box instructions. Cook chicken. I prefer to purchase a rotisserie chicken to shredd.
  • 2
    In Dutch oven or sauce pan, sautéed onion and pepper in butter. Stir in soup, milk, pimento, basil and shredded cheese.
  • 3
    Place in 13x9 pan and layer; pasta, cream sauce, cottage cheese and Parmesan. Repeat layers.
  • 4
    Bake at 350 degrees for 45 minutes.
ADVERTISEMENT