white chicken enchiladas w/ green chilies

Name: White Chicken Enchiladas w/ Green Chilies
Prep time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 10 - soft taco shells; 2 cup(s) cooked, shredded chicken; 2 cup(s) shredded Monterey jack cheese; 3 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 2 cup(s) chicken broth; 1 cup(s) sour cream; 1 can(s) diced green chiles (4 oz)

(8 ratings)

White Chicken Enchiladas With Green Chiles ready to be served.

review

Blue Ribbon Recipe by

Elizabeth McCarthy

@velvet33

Miami, FL

The best chicken enchiladas!

Blue Ribbon Recipe

Member's Choice Creamy, tangy, and cheesy, if you like chicken enchiladas, these need to be on your weekly menu. Green chiles in the sauce add just a hint of spice. Pick up a store-bought rotisserie chicken and these can be thrown together in no time. We think these chicken enchiladas will get gobbled up in no time.

— The Test Kitchen @kitchencrew

(8 ratings)

yield 10 people

prep time 1 Hr

method Bake

Ingredients For white chicken enchiladas w/ green chilies

10

soft taco shells
2 c

cooked, shredded chicken
2 c

shredded Monterey jack cheese
3 Tbsp

butter
3 Tbsp

all-purpose flour
2 c

chicken broth
1 c

sour cream
1 can

diced green chiles (4 oz)

How To Make white chicken enchiladas w/ green chilies

1
Preheat oven to 350F. Grease a 9x13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

2
In a saucepan, melt butter. Stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
3
Stir in sour cream and chilies. Do not bring to boil; you don't want curdled sour cream.
4
Pour over enchiladas and top with remaining cheese.
5
Bake 22 min and then under high broil for 3 min to brown the cheese.
https://youtu.be/dcVHGMonYDo
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