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white chicken chili

pbischoping avatar
Recipe by
Pat Bischoping
@pbischoping
Rochester, NY

I make a large batch since everyone asks to take left-overs home.

yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For white chicken chili

  • 3 lb
    chicken breasts, boneless and skinless
  • 1 Tbsp
    olive oil
  • 1 stalk
    celery, chopped
  • 1 clove
    garlic, minced
  • 5 can
    assorted white beans (cannellini, great northern, butter, garbanza), drained
  • 3 c
    chicken stock, no salt
  • 1/2 can
    corn, drained
  • 1 pkg
    mccormick's white chicken chili mix
  • 10 tsp
    goya recaito cilantro cooking base
  • 1 jar
    salsa verde
  • 1 bunch
    cilantro, fresh for garnish

How To Make white chicken chili

  • 1
    Heat oil in bottom of pressure cooker. Add celery, garlic, and cut up chicken breasts. Brown on all sides of chicken.
  • 2
    Add chicken broth to pressure cooker. Seal pressure cooker and cook for 15 minutes at 15 lbs. pressure. Let pressure drop naturally.
  • 3
    Open the pressure cooker and remove the chicken to a bowl. Add the package of white chicken chili seasoning mix to the pressure cooker and stir well. Add the beans, corn, the cilantro cooking base, and the jar of salsa verde. Let simmer while you work with the chicken.
  • 4
    With two forks, pull the chicken apart. Add it back into the pressure cooker, seal and cook for an additional 15 minutes. Let pressure drop naturally. Garnish with fresh cilantro and serve with shredded cheese.
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