white chicken chili
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I make a large batch since everyone asks to take left-overs home.
yield
10 serving(s)
prep time
20 Min
cook time
30 Min
method
Pressure Cooker/Instant Pot
Ingredients For white chicken chili
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3 lbchicken breasts, boneless and skinless
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1 Tbspolive oil
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1 stalkcelery, chopped
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1 clovegarlic, minced
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5 canassorted white beans (cannellini, great northern, butter, garbanza), drained
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3 cchicken stock, no salt
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1/2 cancorn, drained
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1 pkgmccormick's white chicken chili mix
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10 tspgoya recaito cilantro cooking base
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1 jarsalsa verde
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1 bunchcilantro, fresh for garnish
How To Make white chicken chili
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1Heat oil in bottom of pressure cooker. Add celery, garlic, and cut up chicken breasts. Brown on all sides of chicken.
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2Add chicken broth to pressure cooker. Seal pressure cooker and cook for 15 minutes at 15 lbs. pressure. Let pressure drop naturally.
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3Open the pressure cooker and remove the chicken to a bowl. Add the package of white chicken chili seasoning mix to the pressure cooker and stir well. Add the beans, corn, the cilantro cooking base, and the jar of salsa verde. Let simmer while you work with the chicken.
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4With two forks, pull the chicken apart. Add it back into the pressure cooker, seal and cook for an additional 15 minutes. Let pressure drop naturally. Garnish with fresh cilantro and serve with shredded cheese.
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Categories & Tags for White Chicken Chili:
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