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veal piccata "sting" from marian burros 30 minute

Cathy_Contino avatar
Recipe by
Cathy Contino
@Cathy_Contino
Jacksonville, FL

My son will be 32 pretty soon and my daughter just turned 30. I have been making this recipe since they were both little. It came from Marian Burros' Keep It Simple 30 -Minute Meals from Scratch. One of the things we had to divide up when our marriage did not make it was the recipe books. I got this one. My ex liked to cook. In making this, I usually use chicken instead of turkey.

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Pan Fry

Ingredients For veal piccata "sting" from marian burros 30 minute

  • 1/2 c
    flour
  • salt and pepper
  • 1 lb
    turkey breast cutlets 1 1/4 lbs
  • 2 Tbsp
    butter
  • 1/4 c
    olive oil
  • 6 Tbsp
    lemon juice
  • 1 lg
    lemon cut thin slices
  • 3 Tbsp
    fresh parsley

How To Make veal piccata "sting" from marian burros 30 minute

  • 1
    Mix the flour with the salt and pepper and dust cutlets lightly on both sides. (8 to 10 cutlets)
  • 2
    Heat butter and oil in 2 large skillets.
  • 3
    Add the cutlets and cook quickly over high heat on both sides until golden. 4 to 5 minutes total cooking time.
  • 4
    Transfer to warm platter
  • 5
    Squeeze lemon juice and heat briefly in skillet, stirring to deglaze pan and remove bits from bottom
  • 6
    Pour sauce over cutlets and garnish with lemon slices and parsley.
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