ukrainian stewed chicken
No Image
Some recipes allow you to substitute or omit an ingredient but not so here esp. so with the Sour Cream, it's a very important step in achieving the characteristic flavor. Credit for this scrumptious dish goes to Savella Stechishin of Traditional Ukrainian Cookery
yield
serving(s)
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For ukrainian stewed chicken
-
1tender stewing chicken
-
1/2 cupseasoned flour
-
1/2 cupbutter
-
3cups boiling water
-
1small onion
-
1carrot, diced
-
1stalk of celery, diced
-
salt and pepper to taste
-
1/2 cupsour cream
-
1 TBSflour
How To Make ukrainian stewed chicken
-
1Cut chicken into serving pieces and coat with the seasoned flour
-
2Lightly brown in the butter and place into a roasting pan
-
3Add the boiling water, cover and cook in a 300 degree oven for 1 hour
-
4Add the veggies and seasoning and continue cooking 1 to 11/2 or till tender
-
5Blend the flour with the sour cream* and add to the chicken the last 1/2 hour of cooking
-
6* I find blending a tablespoon of the hot broth to the blended sour cream and flour helps eliminate curdling and repeat the addition of hot broth until it pours nicely.
-
7Savella suggests Garnishing with Dill,
-
8Olga likes to serve with buttered noodles and mash potatoes sprinkled with chives Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT