tuscan roast chicken
Rustic Italian, there is something so sexy {yes, I think food can be sexy} and comforting about it. Its not about fancy ingredients, its about ingredients that pack incredible flavor and that compliment each other. This Tuscan Roast Chicken is moist, slow roasted with olive oil, garlic, lemon, sweet red bell peppers, a mix of olives, onion and earthy rosemary sprigs. The aroma that comes out of this dish is absolutely mouth watering.
yield
4 serving(s)
method
Bake
Ingredients For tuscan roast chicken
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4 lbboneless skinless chicken thighs
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2red bell peppers, large dice
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1lemon, quartered
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1 cchopped mixed olives
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1small onion, diced
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2 Tbspgarlic and herb seasoning
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3sprigs rosemary
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1/2 cwhite wine
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1/4 colive oil
How To Make tuscan roast chicken
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1Preheat your oven to 375 degrees.
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2In a large baking dish toss all of the ingredients together and season with salt and pepper.
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3Roast for 1 hr- 1 hr 20 mins. Squeeze the roasted lemons overtop the chicken.
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4I served this with roasted potatoes and a simple arugula salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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