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turkey or chicken casserole

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This casserole is made with leftover turkey meat. It can also be made with chicken as well. With the cooked noodles and vegetables added, it makes for a complete meal.

yield 6 - 8
method Bake

Ingredients For turkey or chicken casserole

  • 4 cups
    diced, cooked turkey or chicken
  • 2-3 cups
    cooked, wide noodles (l only used about 2 cups)
  • (16 oz.) pkg
    frozen broccoli, cauliflower and carrot mix, cooked & drained.
  • 1 can
    (10.75 oz.) cheddar cheese soup
  • 1 can
    (10.75 oz.) cream of chicken, celery or mushroom soup
  • 1 soup can
    of milk
  • 3-4 slices
    kraft american cheese slices, cut in half diagonally
  • Note:
    you can top the casserole with a few more slices of cheese, if desired.

How To Make turkey or chicken casserole

  • 1
    In a saucepan, heat the soups and milk together.
  • 2
    In a greased 13x9x2-inch baking pan, add the chicken or turkey, the cooked noodles, and cooked vegetables; stir to coat evenly.
  • 3
    Top with the cheese slices.
  • 4
    Cover pan with aluminum foil, or a lid that comes with the baking pan, and bake for 45 minutes in a 350 degree oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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