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tsire spice

dkmthecook avatar
Recipe by
Dave Mathews
@dkmthecook

This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.

yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For tsire spice

  • 1 1/2 c
    peanuts, roasted
  • 1 1/2 tsp
    chilli powder
  • 1 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg, fresh
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground cinnamon

How To Make tsire spice

  • 1
    Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.
  • 2
    Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
  • 3
    Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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