tropical chicken

(1 rating)
Recipe by
ALEKSANDRA B.
Chicago, IL

This is a really yummy dish!

(1 rating)
yield 6 -8
prep time 25 Min
cook time 40 Min
method Convection Oven

Ingredients For tropical chicken

  • 6 lg
    chicken thighs
  • 1 can
    cream of chicken soup
  • 1 tsp
    instant coffee powder
  • 1 can
    sliced pinapple
  • salt, pepper to taste

How To Make tropical chicken

  • 1
    Season the chicken and fry until lightly brown. Orange the pineapple in a casserole dish. Pour the chicken over the pineapple.
  • 2
    In a small bowl, mix chicken soup and coffee. Spread over the chicken
  • 3
    Bake in a preheated oven to 375 F for 35-40 minutes. Serve on coconut rice.
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