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thai red chicken curry

larkspur4000 avatar
Recipe by
Janice Webb
@larkspur4000
Larkspur, CO

This is a recipe from Taste of Home. Note: Don't try the light version of coconut milk; makes the sauce too thin.

read more
yield 4 serving(s)
method Stove Top

Ingredients For thai red chicken curry

  • 1 can
    (13.66 ounces) coconut milk
  • 1/3 c
    chicken broth
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    red curry paste
  • 2 Tbsp
    fish sauce
  • 2 c
    frozen stir-fry vegetable blend
  • 3 c
    cubed cooked chicken breast
  • cooked jasmine rice
  • minced fresh cilantro, optional

How To Make thai red chicken curry

  • 1
    Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes.
  • 2
    Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered for 9-11 minutes or until vegetables are tender and sauce thicken slightly.
  • 3
    Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.
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