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teriyaki chicken thighs

larkspur4000 avatar
Recipe by
Janice Webb
@larkspur4000
Larkspur, CO

I want to try this recipe. Sounds easy and tasty.

yield 6 serving(s)
prep time 1 Hr 30 Min
cook time 20 Min
method Broil

Ingredients For teriyaki chicken thighs

  • 1/4 c
    soy sauce, low sodium
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    rice vinegar
  • 2 clove
    garlic, minced or crushed
  • 1 tsp
    ginger, finely grated
  • 1/4 tsp
    red pepper flakes
  • 2 lb
    chicken thighs, skinless
  • 2 tsp
    sesame seeds

How To Make teriyaki chicken thighs

  • 1
    Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
  • 2
    Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
  • 3
    Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/teriyaki-chicken-thighs-recipe.html?oc=linkback
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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