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teriyaki chicken kabobs

(1 rating)
StudioKitchen avatar
Blue Ribbon Recipe by
Vanessa Marie Milare
@StudioKitchen
Hilo, HI

This is a family favorite. I make this at least once a month. It is served at every party, cookout, and beach day. It is a perfect quick meal. And who doesn't love finger food? No one, LOL. My family loves anything easy and quick.

Blue Ribbon Recipe

You can't get easier than these chicken kabobs. They marinate in a simple bottled teriyaki sauce that adds tons of flavor. The chicken has that classic flavor, but a slightly sweet flavor. They grill to perfection in about 15 minutes. A quick and easy summer meal.

— The Test Kitchen @kitchencrew
(1 rating)
yield 10 -12
cook time 20 Min
method Grill

Ingredients For teriyaki chicken kabobs

  • 1 lb
    chicken breasts, boneless and skinless
  • 1 bottle
    teriyaki sauce
  • 1 bag
    Ziploc bag
  • 3 stalk
    green onions
  • stick
    kabob sticks
  • 3 c
    water

How To Make teriyaki chicken kabobs

  • Chicken cut into bite-size chunks and marinating.
    1
    1st chop chicken into bite-size chunks. Put it in a Ziploc bag. Pour in about 1/2 bottle of the teriyaki sauce. Chili 24 hrs or at least overnight. Make sure to turn over every few hours.
  • Chicken pieces placed on kabob skewers.
    2
    Preheat the grill pan or grill over medium heat. Soak kabob sticks in water for about 15-20 mins. Place about 4-5 pieces on each stick.
  • Chicken kabobs on a grill.
    3
    Place on grill and cook for about 15-20 mins. Flip halfway through the cooking process.
  • Green onions sprinkled on a plate with kabobs.
    4
    Slice green onions and place them on the side. Plate the kabobs and sprinkle the green onions over. Serve with freshly cooked rice and/or grilled vegetables.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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