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tasty tomato chicken curry

(2 ratings)
bmnich avatar
Recipe by
Brad Nichols
@bmnich
Pleasantville, NY

I picked this basic Sri Lankan curry up from some friends of the family and adapted it to suit our tastes. An easy and delicious introduction to South Asian cuisine, this curry is not spicy, but bursting with flavors and easy enough that anyone can make it! If you prefer your curry spicy, simply add your favorite form of heat either during the cooking process or at the table. Cooks up great from frozen in the slow cooker or crock pot too. Enjoy!!

(2 ratings)
yield 4 -5
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For tasty tomato chicken curry

  • 6
    chicken thighs, bone in
  • 7 Tbsp
    larich's roasted curry powder
  • 4 Tbsp
    vegetable oil
  • 2 lg
    shallots - chopped
  • 1 md
    onion chopped
  • 3 clove
    garlic - chopped
  • 2 can
    crushed tomatoes (28 oz)
  • 1
    bay leaf
  • 1 1/2 Tbsp
    salt
  • 1 1/2 Tbsp
    sugar
  • 1/2 tsp
    ground black peeper
  • 4 c
    cauliflower - bite sized pieces
  • 1 pkg
    frozen petite peas
  • 2 md
    potatoes -cubed
  • 2 Tbsp
    ground fresh chile paste (i use sambal oelek)

How To Make tasty tomato chicken curry

  • 1
    Heat curry powder in the bottom of a dry soup pot over medium until fragrant, stirring occasionally to prevent burning - about 3 mins
  • 2
    add oil, onions, garlic and shallots and mix well. Should form a paste like consistency..Cook for 3-4 minutes
  • 3
    Add Chicken thighs and brown over medium heat for 5-7 minutes turning as required
  • 4
    Stir in crushes tomatoes, Salt, Sugar, Bay Leaf,Chile paste and pepper. Mix well and simmer for 60 minutes
  • 5
    Add cauliflower and potatoes, simmer for 30 minutes longer
  • 6
    Stir in peas for last 5 mins and serve over rice. Enjoy!!
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