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tarragon-dijon crispy oven chicken thighs

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Made this for My Sunday dinner. A very easy, tasty chicken. Flavorful with a crispy skin. Great served with rice or potatoes.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For tarragon-dijon crispy oven chicken thighs

  • 1/4 c
    olive oil
  • 1/4 c
    dijon mustard
  • 3 Tbsp
    lime juice
  • 2 clove
    garlic minced
  • 1 tsp
    dried tarragon
  • 1/2 tsp
    pepper
  • 6-8
    chicken thighs

How To Make tarragon-dijon crispy oven chicken thighs

  • 1
    Place first 6 ingredients in a heavy ziplock bag, add chicken and seal. Refrigerate for 30mins turning a few times. Remove chicken from marninade and discard marinade.
  • 2
    Pat dry chicken. Place in hot oiled skillet skin side down and cook til browned and crisp 5-7min. Turn off flame, flip chicken and place pan in a 350 degree oven till chicken is done, about 1 hour. Serve with lime slices (optional)
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