szechuan chicken with pasta
(3 ratings)
All the delicious Szechuan flavors combined into an easy, one-dish meal. This version combines it with angelhair pasta, but you could choose an Asian noodle of your liking. Based on a Paula Deen recipe.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For szechuan chicken with pasta
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1 Tbspdark sesame oil
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1/4 cchili-garlic sauce, divided
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4boneless skinless chicken breast halves
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1 lbangelhair pasta
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1 1/2 lbbroccoli crowns, cut into florets
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1red bell pepper, cut into 1/2 inch strips
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1yellow bell pepper, cut into 1/2 inch strips
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12green onions, chopped
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2 clovegarlic, minced
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1/4 csoy sauce (i always use low-sodium)
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1 1/2 tspfresh ginger, minced
How To Make szechuan chicken with pasta
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1Heat oil and 2 T. of the chili-garlic sauce in a large skillet over medium heat.
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2Add the chicken and cook for about 4 minutes per side, or until cooked through.
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3Meanwhile, bring a pot of water to boil and cook your pasta according to package directions and drain.
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4Remove chicken from the pan and cut into strips.
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5Add the broccoli, bell peppers, green onions, garlic and the remaining chili-garlic sauce, soy sauce and ginger to the skillet. Cook the veggies, stirring, until they are crispy-tender.
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6Add the chicken strips back to the skillet with the veggies and cook until heated through.
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7Serve over cooked pasta and enjoy!
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