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swiss 'n' chicken bake

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Such an easy dish to make when you're rushed, and hearty, filling, and tasty too. You could add your favorite vegetables instead of, or in addition to, the celery. The original recipe came from Kraft, though I have added some changes of my own. Photo: kraftrecipes.com 11-09-14

yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For swiss 'n' chicken bake

  • 4 c
    chopped cooked chicken
  • 2 c
    croutons
  • 1-1/2 c
    shredded swiss cheese
  • 2/3 c
    mayonnaise
  • 1/2 c
    milk
  • 4 stalk
    celery, sliced
  • 1/4 c
    onion, chopped
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/3 c
    sliced almonds

How To Make swiss 'n' chicken bake

  • 1
    In a large bowl, combine all ingredients. Place into a 2-qt. casserole sprayed with cooking spray.
  • 2
    Sprinkle almonds over top of mixture.
  • 3
    Bake in a preheated 350º oven for 40 minutes or until heated through.
  • 4
    NOTE: You may substitute 3 cans (12.5 oz.ea.) of chicken breast, drained and flaked, for the chopped cooked fresh chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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