sweet-tangy plum spiced chicken

How To Make sweet-tangy plum spiced chicken

• 1

  In a bowl, toss the chicken thighs together with Chinese five-spice powder and salt.
• 2

  In a nonstick skillet, heat extra-virgin olive oil until hot. Add chicken thighs and cook 5 minutes on each side until browned and juices run clear. Transfer thighs to a plate; cover to keep warm
• 3

  In drippings in skillet, on medium heat, cook chopped green onions until browned, about 3 - 4 minutes.
• 4

  Stir in chicken broth, plum jam, and balsamic vinegar; heat to boiling. Reduce heat to medium and reduce down until sauce is syrupy, about 4 minutes.
• 5

  Return the chicken thighs to the skillet and coat with the sauce...Garnish with green onions.
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