sweet and sour pork with cabbage
(1 rating)
This recipe was given to me by my friend in Michigan who uses her fresh cabbage from the garden. I think the sweet and sour is a Campbell Soup Recipe, not sure..but the addition of the cabbage is her idea..It's quick and easy and very tasty and a nice change from rice or pasta...give it a try and judge for yourself.
(1 rating)
yield
2 to 4
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For sweet and sour pork with cabbage
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1 cpicante sauce
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1 Tbsprice wine vinegar
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2 Tbspminced peeled fresh ginger root
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reserved pineapple juice
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1 1/2 Tbspcornstarch
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2 Tbspvegetable oil
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1 1/2 lbboneless pork tenderloin, cut into thin strips
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1 mdhead of green cabbage, cut in quarters and very thinly sliced
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1/4 capple juice
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14 ozcan pineapple chunks,drained -reserve juice
How To Make sweet and sour pork with cabbage
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1Stir together in a medium bowl the picante sauce, vinegar, ginger root, pineapple juice and cornstarch .Set aside.
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2Heat 1 Tablespoon of the oil in a large skillet over medium heat. Add the pork and stir-fry until browned and no longer pink. Remove the pork from the skillet and set aside.
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3Heat the remaining oil in the skillet. Add the cabbage to the pork drippings and oil and stir fry until tender crisp. Add the apple juice and cook for 5 minutes, stirring occasionally. Remove cabbage from the skillet and keep warm. -
4Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple. Return the pork strips to the skillet and cook until the mixture is hot and bubbly. Serve of the cabbage and enjoy!
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