sweet and sour pork by pat duran

Name: Sweet and Sour Pork by Pat Duran
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoon(s) cornstarch, divided; 1/4 cup(s) good white wine or chicken broth; 1 pound(s) pork loin, cut to bite size pieces; 1/4 cup(s) granulated sugar; 1/3 cup(s) water; 1/4 cup(s) seasoned wine vinegar; 3 tablespoon(s) soy sauce; 3 tablespoon(s) ketchup; 1/4 teaspoon(s) dry mustard; 1 tablespoon(s) vegetable oil; 1/2 cup(s) unsalted cashews; 1/2 cup(s) chopped onions; 2 clove(s) garlic,minced; 8-10 small snow peas, cut in 1/2 or leave whole; 1 cup(s) chopped all colors bell peppers; 8 ounce(s) can pineapple chunks, drained; 6 cup(s) hot cooked rice

(2 ratings)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is the way I like to make my sweet and sour pork..It is quick and easy and my family just loves it..I hope you enjoy it too! I use my electric skillet but you can use any large skillet.Also this recipe can easily be used with baked crispy fish sticks, chicken nugets, beef bites and pork. Photo internet.

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stir-Fry

Ingredients For sweet and sour pork by pat duran

2 Tbsp

cornstarch, divided
1/4 c

good white wine or chicken broth
1 lb

pork loin, cut to bite size pieces
1/4 c

granulated sugar
1/3 c

water
1/4 c

seasoned wine vinegar
3 Tbsp

soy sauce
3 Tbsp

ketchup
1/4 tsp

dry mustard
1 Tbsp

vegetable oil
1/2 c

unsalted cashews
1/2 c

chopped onions
2 clove

garlic,minced
8-10 sm

snow peas, cut in 1/2 or leave whole
1 c

chopped all colors bell peppers
8 oz

can pineapple chunks, drained
6 c

hot cooked rice

How To Make sweet and sour pork by pat duran

1
In a large bowl, combine 1 Tablespoon of the cornstarch and white wine,stirring until smooth; add the pork and toss to coat.

2
In another bowl, combine the sugar and remaining Tablespoon of cornstarch. Stir in the water, vinegar,soy sauce and ketchup until smooth; set aside.
3
In a large skillet or wok, stir-fry the pork in hot oil until no longer pink. Add the cashews, onions,ground mustard and garlic; stir fry for about a minute. Add peas and peppers and pineapple; stir fry 3 minutes or until all are crispy tender. Stir in cornstarch mixture and add to pan. Bring to a boil; cook and stir for about a minute or until sauce is thickened. Serve over rice.
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sweet and sour pork by pat duran

Ingredients For sweet and sour pork by pat duran

How To Make sweet and sour pork by pat duran

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