sweet and sour chicken
We don't like to eat out much so i try to create my own version of fast food/take out.Chinese food is our favorite and when i found this recipe,it's now requested once a week.I serve this with chinese fried rice,will be posting that recipe too:)
yield
6 serving(s)
prep time
1 Hr
cook time
40 Min
method
Pan Fry
Ingredients For sweet and sour chicken
-
2 pkgchicken breast
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1 Tbspsalt and pepper
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1/2 ccorn starch
-
2lightly beaten eggs
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1/4 cvegetable oil
- SAUCE
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4 Tbspketchup
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1 Tbspsoy sauce
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1 tspgarlic salt
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1/2 cwhite vinegar
-
3/4 cwhite sugar
How To Make sweet and sour chicken
-
1rinse and pat dry chicken breast,cut up into bite-sized pieces,season with salt and pepper.roll chicken pieces into cornstarch,shake off excess,dip into beaten eggs and fry in 1/4 cup vegetable oil till browned on each side.
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2mix all the ingredients for the sauce,pour over the fried chicken pieces,put into a 9x13 pan.Bake at 350 degrees for 15 minutes,stir to coat chicken with sauce and bake another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and sour chicken:
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