stuffed chicken drumsticks
Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed. For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For stuffed chicken drumsticks
-
8 chicken legs – with skin
-
for the stuffing:
-
juice of 1 lime
-
1 cup cilantro or italian parsley
-
2 garlic cloves
-
1 tsp. sugar
-
½ tsp. cumin
-
½ tsp. turmeric
-
½ tsp. black pepper
-
½ tsp. salt
-
½ tsp. coriander
-
3 tbs. olive oil
How To Make stuffed chicken drumsticks
-
1Place all of the above in a food processor and give a few good chops. Preheat Oven 375 degrees. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Chicken Drumsticks:
ADVERTISEMENT