sticky fingers bbq wings

(1 rating)
Recipe by
Andrea Clark

I have not come across anyone who doesn't want to eat their weight in these wings. They are sweet, savory & sticky. BONUS-they are SO easy to make! The recipe may sound odd, but trust me, they are fall-off-the-bone-good. Great for Sunday game day or Summer picnics.

(1 rating)
prep time 10 Min
cook time 3 Hr
method Bake

Ingredients For sticky fingers bbq wings

  • 5 lb
    costco bag frozen chicken wings
  • 1 bottle
    wish bone red (clear) russian dressing
  • 1 pkg
    lipton onion soup mix
  • 1 jar
    apricot jam/preserves (i have also used mango-jalapeno or pineapple)
  • stick
    butter (optional)

How To Make sticky fingers bbq wings

  • 1
    Preheat oven to 400 degrees. Spray your baking dish (I use Trader Joe's Coconut Oil Spray for cooking). In the baking dish, combine 5 lbs frozen chicken wings, the whole bottle of dressing, the contents of the packet of onion soup mix, and the entire jar of jam into the dish. Mix well. *You may add/dollop a few tablespoons of butter every few inches on top of the wings, this will help retain moisture & keep chicken juicy.
  • 2
    Before baking, make sure that all wings are covered in the sauce mixture. Bake on 400 degrees for 3 hours making sure to carefully but completely mix through the wings evenly, every half hour or so. This will alleviate dryness & burning.

Categories & Tags for Sticky Fingers BBQ Wings:

ADVERTISEMENT