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sticky chicken wings

(1 rating)
megohm avatar
Recipe by
Meg Marcella
@megohm
Norfolk County, ON

This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.

(1 rating)
yield 2 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For sticky chicken wings

  • 2 lb
    raw chicken wings
  • 3/4 c
    brown sugar
  • 3 Tbsp
    soy sauce
  • 1/4 c
    pineapple juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    ketchup
  • 2 tsp
    hot sauce (i like sriracha)
  • 1/4 c
    vinegar
  • 2 clove
    garlic, minced

How To Make sticky chicken wings

  • 1
    Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved. (Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
  • 2
    When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
  • 3
    Preheat oven to 375F. Place marinated chicken wings in casserole (if not already there), and into the oven. Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.
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