spicy smokey bbq chicken

Recipe by
Cheryl Culver
Coyle, OK

This is a really good, little spicy bbq sauce that I like to use on chicken, pork, beef, sausages, turkey and even in my beans, it's sweet and spicy and really easy to mix up

yield 8 serving(s)
method Barbecue

Ingredients For spicy smokey bbq chicken

  • WHAT YOU NEED FOR CHICKEN MARINADE
  • 3 1/2 lb
    chicken or 8 chicken breasts skinless
  • 1/2 c
    olive oil
  • 1/4 c
    lemon juice
  • 1 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    smokey paprika
  • WHAT YOU NEED FOR THE BBQ SAUCE
  • 1 c
    ketchup
  • 1/4 c
    packed dark brown sugar
  • 2 Tbsp
    orange juice
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    liquid smoke flavoring
  • 1/2 tsp
    dry mustard powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    smokey paprika

How To Make spicy smokey bbq chicken

  • 1
    How to make it: Remove skin from chicken or breasts if not already; and place in a large ziplock bag. Combine olive oil, smoked paprika, cayenne pepper, lemon juice, and garlic in a small bowl and pour and rub over chicken. Let chicken marinade for at least an hour, up to 24 in the fridge.
  • 2
    Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil).
  • 3
    In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
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