Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy coconut chicken curry

mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

This is good!

method Stove Top

Ingredients For spicy coconut chicken curry

  • 2 tsp
    olive oil
  • 2
    chicken breasts, boneless and skinless
  • 1 Tbsp
    thai red curry paste
  • 2 c
    yellow squash, sliced
  • 1
    red bell pepper, diced
  • 1 c
    onion, diced
  • 1
    can coconut milk
  • 1
    jalapeno, diced
  • 2-3 Tbsp
    butter
  • 2 c
    cooked rice, optional

How To Make spicy coconut chicken curry

  • 1
    Heat oil in large pot over med-high heat. Add the chicken and onion, cook, stirring for about 5 min. Mix in the curry paste and remaining veggies, cook, stirring for a few min. Pour coconut milk into the pot and boil. Add butter and simmer over med. heat until butter melts, chicken is fully cooked. Serve with rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT