spicy chicken strips
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These are like Popeye's fried chicken, very spicy but very good. This recipe has become one of our favorites. Note: Be sure to coat the chicken strips and let them set up before frying. (Note II: Once I double coated them and boy-howdy! They were really spicy. Won't do that again!)
yield
2 -3
prep time
45 Min
cook time
15 Min
method
Pan Fry
Ingredients For spicy chicken strips
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6-8chicken tenders
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2-3 cvegetable oil
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3/4 Tbspwhite pepper (yes, that's 3/4 tbs!)
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1/2 tspcayenne pepper
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1/2 cself rising flour - see note
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1 tsppaprika
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1 1/2 tspsalt (scant)
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2eggs, beaten
How To Make spicy chicken strips
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1If you don't have self rising flour you can make your own (Google it)- or just use regular flour.
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2Make a little assembly line: Combine dry ingredients in pie pan.
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3Crack 2 eggs in another flat bowl or pie pan, beat until blended.
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4Place wire rack at the end of your assembly line.
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5Dip chicken tenders in egg bath first. Then dredge in flour mixture. Place on wire rack to rest for about 20-30 minutes. (This sets up the coating and helps it stick to the chicken.)
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6Heat about 1/2 c. vegetable oil, add more as needed. (Depends on how big your pan is, etc.)
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7Fry chicken tenders on med-high heat, but watch carefully as coating can burn easily if too hot!
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8Drain on paper bag or paper towels. Keep warm in oven while you make gravy, if desired.
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9Note: Original recipe called for 1 TBS. white pepper, but I found it too spicy, so I reduced that amount to suit my taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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